Lightly Salted Herring Fillet

Herring is a popular fish throughout the post-Soviet space, which is valued not only for its excellent taste, but also for its valuable composition. It is rich in vitamins, minerals, protein and omega-3 fatty acids. Suitable for both a regular snack and for serving a festive table. It has a delicate taste, completely ready for use. An appetizing tandem of herring with boiled potatoes, sunflower oil and onion rings is a dish that will resonate in the heart of a lover of Russian cuisine. And if you add boiled carrots and beets to the herring, not forgetting the mayonnaise, you get the famous dish - “Seledka pod shuboi”.