Bread Borodinsky

True Borodinsky bread is made on the basis of "sourdough" of flour, rye malt and coriander. The bread contains only rye flour. A traditional sprinkle of coriander seeds adds a unique flavor. Thanks to the natural sourdough and the unique qualities of rye flour, the bread is preserved for a long time. We recommend using "Borodinsky bread" with lightly salted salmon, lard, marinated fish. Indispensable lean product.