Unfiltered Kvass Old Monastery Live Kvass

Hidden deep in the Tver forests, on the shore of Lake Seliger, there has been a monastery for many centuries. There, according to an ancient recipe, for hundreds of years the monks have been brewing kvass with sanctified living water. The recipe for this kvass was presented in 1901 to the "Tver Bavaria" brewery. The natural taste of real kvass brewed from rye and barley malt in accordance with GOST. Kvass "Old Monastery" has a pleasant unobtrusive smell of bread, a rich dark brown color and thick foam. The volume of the bottle is 1L.