Seasoning Korean carrots

Directions for use: Grate 600-700 g of peeled carrots into strips, add 20 g of seasoning, mix and leave for 15 minutes. Heat 100 g of vegetable oil in a frying pan. Pour into carrots, mix well, add 1.5-2.5 tablespoons of 9% table vinegar and 3-4 cloves of garlic. Place in the refrigerator for 12 hours.